Blue Zone Dietary Patterns: What the Longest-Lived Populations Actually Eat
Blue Zone populations (Sardinia, Okinawa, Nicoya, Ikaria, Loma Linda) share dietary patterns centered on whole plant foods, moderate caloric density, and minimal ultra-processed food. Epidemiological data consistently associates these patterns with lower all-cause mortality, though confounding by lifestyle, social, and genetic factors limits causal inference.